Caves

Brut Reserva Eulàlia de Pons
Description
Skills
Clients
  • BRUT RESERVA EULÀLIA PONS

     

    DENOMINATION OF ORIGIN: D.O. Cava.


    VARIETIES: Macabeu, Xarel·lo and Parellada.


    HARVEST: 2011.


    TYPE: Brut Reserva.


    AGEING: Minimum of 24 months.


    ELABORATION: Traditional method (second fermentation in the bottle). The cava is a straw colour with a delicate and even sparkle with floral and white fruit aromas. The palate denotes a gentle maturity, flowers and white fruit, brioche an a light touch of honey, its elegant aromas and its delicate characteristic give it a fresh, light and harmonious touch and the minimum touch of liqueur rounds off this delicate and exceptional cava.  Ideal for toasts, aperitifs and first courses, cheese and pate.

    Best served in a flute or semi-open glass at a8-10 ºC.


    SALES INFORMATION:

    cava

    · 11,5 % vol.
    · caixa

  • [mvb_skills main_title="Skills that used for project"] [mvb_skill skill_title="Some skill" skill_percent="100" sh_keys="skill_title,skill_percent"][/mvb_skill] [/mvb_skills]